Canned sardines! Love it. The other night I made a chef's salad (actually a bunch of lettuces in a bowl), topped with canned sardines. It's a quick weeknight special around here. We get fresh sardines around here in the fish store, but I usually wait til grilling season for those!
I thought it was so cool and telling how engaged and serious Chef José was while discussing veganism with you, even though he isn't a full-time vegan. As you say, Jess, he gives us all extra hope... and he's making the world a better place. I very much appreciated your conversation!
So happy this podcast went live! You really gave chef a run for his money on veganism! Not an easy task ❤️❤️❤️
Canned sardines! Love it. The other night I made a chef's salad (actually a bunch of lettuces in a bowl), topped with canned sardines. It's a quick weeknight special around here. We get fresh sardines around here in the fish store, but I usually wait til grilling season for those!
I thought it was so cool and telling how engaged and serious Chef José was while discussing veganism with you, even though he isn't a full-time vegan. As you say, Jess, he gives us all extra hope... and he's making the world a better place. I very much appreciated your conversation!
Such a fun and uplifting chat with Chef Andres. Enjoyed hearing his recipe for potato-cabbage dish. Vegans unite.
Well done. 🥰🌻💕