Canned sardines! Love it. The other night I made a chef's salad (actually a bunch of lettuces in a bowl), topped with canned sardines. It's a quick weeknight special around here. We get fresh sardines around here in the fish store, but I usually wait til grilling season for those!
Hi Wayne, I'm must admit I'm going through a canned sardines in extra-virgin olive oil phase! Very good! (And this is way off topic, but for a personal vinyl project I'm working on, I just stumbled on a Columbia Records installment of The Inner Sleeve [Volume 73 A3] on which you are Associate Editor. I love those... and they stand the test of time! This one includes Paul Simon, Clifford Brown, and Mott the Hoople. --Littlefire David)
Yes, it was my first job after college. Why don’t you subscribe free to my Substack and I’ll send you back an email. We inherited the Inner Sleeve, but the real job was an in-house CBS Records magazine called Playback.
I thought it was so cool and telling how engaged and serious Chef José was while discussing veganism with you, even though he isn't a full-time vegan. As you say, Jess, he gives us all extra hope... and he's making the world a better place. I very much appreciated your conversation!
So happy this podcast went live! You really gave chef a run for his money on veganism! Not an easy task ❤️❤️❤️
Thank you!
Canned sardines! Love it. The other night I made a chef's salad (actually a bunch of lettuces in a bowl), topped with canned sardines. It's a quick weeknight special around here. We get fresh sardines around here in the fish store, but I usually wait til grilling season for those!
A chef's salad (actually a bunch of lettuces in a bowl). Ha, that made me chuckle!
But, with Season (brand) "wild and sustainable" canned sardines in extra virgin olive oil. And maybe some fresh mozzerella.
Hi Wayne, I'm must admit I'm going through a canned sardines in extra-virgin olive oil phase! Very good! (And this is way off topic, but for a personal vinyl project I'm working on, I just stumbled on a Columbia Records installment of The Inner Sleeve [Volume 73 A3] on which you are Associate Editor. I love those... and they stand the test of time! This one includes Paul Simon, Clifford Brown, and Mott the Hoople. --Littlefire David)
Yes, it was my first job after college. Why don’t you subscribe free to my Substack and I’ll send you back an email. We inherited the Inner Sleeve, but the real job was an in-house CBS Records magazine called Playback.
Done... I'm all signed up for a year!
I see! Thanks so much, i wasn’t sure which “David” you were!😂
I’ll drop you a note about those sleeves that caught yr attention, and we’ll talk.
How cool!
I thought it was so cool and telling how engaged and serious Chef José was while discussing veganism with you, even though he isn't a full-time vegan. As you say, Jess, he gives us all extra hope... and he's making the world a better place. I very much appreciated your conversation!
Thank you so much for reading and listening! Everything you say is spot on!
Such a fun and uplifting chat with Chef Andres. Enjoyed hearing his recipe for potato-cabbage dish. Vegans unite.
Well done. 🥰🌻💕
Thank you! And doesn't that recipe sounds great for Saint Patrick's festivities ahead? Thanks for listening, and yes, vegans unite, haha. :)